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 DAHlicious is Probiotic Proud. Because of our Indian slow-culturing methods, all of our products are rich with probiotics that remain living and active throughout the shelf life, ensuring that whenever you enjoy DAHlicious, you are getting the full health benefits as well as the distinct flavors.

By this point, you might be wondering what the heck “probiotics” are! Probiotics are gut microbes that facilitate digestive health, strengthening and maintaining your gut biome. To break it down even more basically: They keep your body balanced.

As studies tell us, these gut microbes affect the way you store fat, how you balance levels of glucose in your blood, and even how you respond to hormones that make you feel hungry or satiated.

The wrong internal mix can set the stage for obesity and other health issues later in life. Scientists have also found that gut bacteria produce neurotransmitters that regulate your mood, including serotonin, dopamine, and GABA. Researchers have also discovered that a nervous system in your gut (known as the “second brain”) communicates with the brain in your head. It also plays a role in certain diseases and in mental health. In other words, the wellness of both your body and your brain depend on your gut health.

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Dahlicious slow-cultures both dairy and dairy-free products in the thousands year old Indian culinary tradition of taking the time to do it right.

In a world of fast everythings, we put forth carefully crafted, time-tested foods that taste delicious, are good for your body, and sustainable, so you can slow down and enjoy life more.

But what does slow-culturing really mean you say?  To give a simple example, Kefir and other yogurts are typically cultured for 4-8 hours.  India-style yogurts are gently cultured 50% longer to get the most out of every ounce. This makes our products smoother tasting, creamier, less tart, brimming with high probiotic counts, virtually lactose-free, and less sugar added as a result.