DAH! Vaghareli Quinoa Khichdi

Ingredients:

• 1/2 cup Quinoa
• 1/2 cup Spilt yellow mung dal
• 1 small onion, chopped
• 1 tbsp ginger garlic chili paste
• 1 small potato
• 1/4 cup peas
• 1/4 cup tuver
• 1/4 cup shredded
• 2 tbsp ghee
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/4 tsp asafetida
• 2-3 cloves
• 2-3 whole peppercorn
• 1 dried red chili
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 1/2 tsp cumin coriander powder
• 1/2 tsp garam masala (optional)
• Salt to taste
• 2 cups water

• DAH! Plain Lassi
• 30 Curry leaves
• 3 inch Yellow turmeric (amba hardar)
• 1/2 cup Cilantro
• 1 bird's eye chili

   

Instructions:

• Pressure cook Quinoa Khichdi Ingredients together on high for 12 minutes.
• Blend all the masalas and mix into the Lassi, add salt and serve!