lemon poppy seed mug cake

  • 1/4 cup + 1 Tbsp flour
  • 1 Tbsp cane sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp fresh lemon juice
  • 1 tsp poppy seeds
  • 1/4 cup almond milk
  • 1/2 tsp vanilla extract

Lemon Icing
  • 4 tbsp non-dairy yogurt
  • 1 tsp lemon juice
  • 1 tsp maple syrup

  1. To start, combine flour, sugar, baking powder and salt together in a bowl.
  2. Then mix in the almond milk, vanilla extract, lemon juice and poppy seeds. Whisk with a fork until a thick batter is formed.
  3. Generously grease a microwave safe dish with non-stick spray, then pour in the batter. Place in the center of the microwave and cook for 1 minute and 30 seconds.
  4. Carefully remove the dish from the oven. Be careful, because the dish will be hot!
  5. Using pot holders, place the dish upside down on a plate and give it a little shake until the mug cake falls out. Then, top with desired toppings. I like to use fresh strawberries, lemon icing, and fresh lemon zest.

sliced lemon poppy seed mug cake

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