whipped yogurt cream

  • 3/4 cup heavy cream
  • 1/3 cup (heaping) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Cherry Vanilla Oat + Almond + Coconut Blended Yogurt
  1. In the bowl of a stand mixer fitted with the whisk attachment (or you can use hand beaters), add the heavy cream, vanilla extract, and powdered sugar. Beat on medium high speed until stiff peaks form.
  2. dd DAH! to the whipped cream. Mix on medium speed for 15 seconds or until fully incorporated.
  3. Serve! You can also put it in the fridge to chill. This is best served the same day.*

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