Ingredients:

  • 2 1/4 DAH! Alphonso Mango Lassi
  • 1/4 Cup Water
  • 1 tsp Thandai Powder
  • 1-2 tsp Chopped Nuts such as Cashews, Pistachios, Almonds, or a mix of all
Instructions:
  1. Blend Lassi, Thandai powder, and water until smooth.
  2. Chill for one hour.
  3. Serve with finely chopped nuts.
  4. Enjoy!