Mango lassi pops with chamoy & Tajín might be the tastiest way to beat the heat.
How to make these sweet, tangy, and refreshing little miracles:
Recipe (makes ten popsicles):
- Mix 2 cups Dahlicious Mango Lassi, juice from 1 lime, and 1 tbsp sugar.
- Add 1/2 tsp Chamoy into each popsicle mold (drip along edges as well).
- Sprinkle Tajín in the mold, then fill halfway with the lassi mixture.
- Repeat with Chamoy and Tajin, and fill the rest of the way with the lassi mixture.
- Freeze (for at least 6 hours) and enjoy!