Home › Recipes › DAH! Honey-Thyme Lassi Olive Oil Cake

Ingredients:

  • 1 cup DAH! Plain Lassi
  • 1/3 + 1/4 cup olive oil
  • 2/3 cup honey
  • 1 tbsp fresh thyme leaves, finely chopped
  • 1 1/2 tsp lemon zest, finely grated
  • 3 eggs
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  • Preheat the oven to 325 F.
  • Grease a 9-in round cake pan.
  • In a large bowl, whisk together Lassi, honey, thyme, and lemon zest. Add eggs one at a time, beating after each addition. Add flour, baking powder, baking soda, and salt. Mix until batter is mostly smooth — don’t overmix!
  • Transfer batter to cake pan. Bake for 40-45 min, until top is lightly browned and a tester comes out clean.
  • Let the cake cool on the cooling rack for ~10 min before removing it from the pan. Run a knife around the pan to loosen, then flip cake onto plate and flip back onto rack / serving plate.
  • ENJOY!