• 2 tablespoons butter or olive oil
  • 2 medium onions minced (about 1 ½ cups total)
  • 2 cups DAH! Plain Oat + Almond + Coconut Yogurt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper


  • In a saute pan over medium-low heat, add butter. When melted and hot, add onions and saute until caramelized and golden brown, about 20-25 minutes, stirring occasionally. If onions begin to stick to the pan or dry out, reduce heat and add a splash of water to rehydrate onions.
  • Remove from heat and allow to cool to room temperature.
  • In a bowl, combine DAH! Plain Oat + Almond + Coconut Yogurt, salt, garlic powder, black pepper, and Worcestershire sauce. Stir in caramelized onions.
  • Cover and refrigerate for 2 hours prior to serving, to allow flavors to meld