diwali snacks



  • 4 cup DAH! Alphonso Mango Lassi
  • 1/4 cup dark rum
  • 3 tablespoons honey
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon kosher salt
  • 1 teaspoon rose petals for garnish


  1. In a cocktail mixer or large jug, mix everything together.
  2. Chill it until you are ready to serve.
  3. Pour evenly into 4 glasses. Garnish each drink with rose petals and serve.

Original recipe credit to Dolphia Arnstein. View more on her blog here!