DAH! Veggie Shawarma

Ingredients:
For the shawarma spice mix:

• 1 garlic clove, minced
• 1 tablespoon ground coriander
• ½ tablespoon ground cumin
• a pinch of ground cardamom
• ½ teaspoon cayenne (add more for spicier)
• 1 teaspoon smoked paprika
• salt and black pepper, to taste
• 2 tablespoons lemon juice
• 2-3 tablespoons olive oil

For the wraps:

• 300g paneer, cut into thick matchsticks
• 6 pitas or flatbreads, lightly warmed
• classic hummus
• 1 cup shredded lettuce
• handful of cherry tomatoes, quartered
• 1 cucumber, thinly sliced
• pickled onions or thinly sliced onion

For the garlic yogurt sauce:

• 1 cup DAH! Plain Lassi
• 2 tablespoons tahini
• 1 clove of garlic, minced
• 2 tablespoons lemon juice
• salt, to taste

Instructions:

1. Make the shawarma spice mix by combining the minced garlic, ground coriander, cumin, cardamom, cayenne, smoked paprika, salt, pepper, lemon juice, and olive oil in a bowl. Add to it the cubed paneer, and mix thoroughly. Let it rest for at least 2 hours or more for it to marinate.
2. Heat some olive oil in a pan on medium-high heat, and cook the marinated paneer until evenly browned on all sides, about 6-8 minutes. Remove and keep aside.
3. Make the yogurt sauce: In a small bowl, mix DAH! Lassi with tahini, garlic, lemon juice and salt.
4. Assemble the wraps with a dollop of hummus, topped with the shawarma paneer, lettuce, cucumber, cherry tomatoes, pickled onion, and drizzles of the yogurt sauce. Serve with additional hot sauce on the side if desired.