DAH! Style Fettucini "Alfredo"
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Ingredients:
- 2 tbsp fresh thyme
- 2 tbsp fresh mint
- 2 tbsp fresh marjoram
- 2 tbsp fresh oregano
- 4 tbsp fresh Italian parsley
- 1 pound fettuccine
- 1 cup red onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups DAH! Dahi
- 2 cups reserved pasta cooking water
- 1 tbsp fresh lemon zest (1 large lemon)
- ½ teaspoon sea salt (add more if needed)
- ½ teaspoon ground black pepper (add more if needed)
Instructions:
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Chop the herbs and place them in a large bowl. Set aside.
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Bring 5 to 6 quarts of water and 1 tbsp of sea salt to a boil. Add pasta and cook according to package instructions.
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Remove 2 cups of the pasta cooking water before draining the pasta and set aside.
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While the pasta is cooking, heat 2 tbsp of olive oil in a large skillet over medium heat. Add the onion and cook until softened, 5 to 8 minutes.
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Add the garlic and cook for one additional minute.
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Add the onion mixture to the fresh herbs, stir to combine.
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Stir in the Dahi.
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Whisk in the reserved pasta water.
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Add the drained pasta and lemon zest, toss to combine.
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Season with sea salt and pepper to taste and serve.