DAH! Indian Style Corn Dip

Ingredients

• 2 cup frozen sweet corn kernels

• 1 cup Dahi

• 2 tsp corn flour

• 3 tsp oil

• 1 tsp mustard (rai) seeds

• 1 tsp cumin (jeera) seeds

• 1 tsp finely chopped green chillies

• Salt to taste

• 2 tbsp finely chopped coriander 

Instructions


1. Combine the Dahi and corn flour in a small bowl and mix them well, until the corn flour dissolves completely. Keep aside.

2. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and cook them on a medium flame for a few seconds.

3. When the seeds crackle, add the sweet corn, green chillies, corn flour-milk mixture and salt. Mix well and cook on a medium flame, stirring continuously for 2 minutes or until the mixture thickens.

4. Garnish with coriander