• 2 cup frozen sweet corn kernels

  • 1 cup Dahi

  • 2 tsp corn flour

  • 3 tsp oil

  • 1 tsp mustard (rai) seeds

  • 1 tsp cumin (jeera) seeds

  • 1 tsp finely chopped green chillies

  • Salt to taste

  • 2 tbsp finely chopped coriander 



  1. Combine the Dahi and corn flour in a small bowl and mix them well, until the corn flour dissolves completely. Keep aside.

  2. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and cook them on a medium flame for a few seconds.

  3. When the seeds crackle, add the sweet corn, green chillies, corn flour-milk mixture and salt. Mix well and cook on a medium flame, stirring continuously for 2 minutes or until the mixture thickens.

  4. Garnish with coriander