• 1/2 cup Dark Chocolate Chips, melted
  • 1 cup DAH! Plain Almond Yogurt
  • 1/4 cup Maple Syrup
  • 3/4 cup GF All Purpose Flour
  • 1/2 cup Cacao Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Coconut Milk
  • 1 cup Cookie Dough Chunks


  1. Preheat oven to 350F.
  2. Melt chocolate and set aside to cool. Then mix together dry ingredients besides cookie dough.
  3. Once chocolate is cooled mix in yogurt and maple syrup. Then add the wet to dry and add coconut milk and then mix until combined.
  4. Fold in chocolate chips.
  5. Bake for 30-32 min or until toothpick comes clean.