chocolate covered strawberry cheesecakes

  • 1 cup pitted dates
  • 1 cup almonds, cashews, or a mix of nuts & seeds
  • 1 tsp vanilla + pinch of sea salt

  • 2 containers DAH! Strawberry Almond Yogurt
  • 1/2 cup full-fat canned coconut milk
  • 1 1/2 cups soaked cashews
  • 1/3 cup maple syrup
  • 1 1/2 cups fresh or frozen strawberries
  • 1/4 cup melted & cooled coconut oil
  • 1 tsp vanilla + pinch of sea salt
  • 2-3 tbsp lemon juice

Chocolate topping:
  • 1 cup Chocolate chips

  1. Add the base ingredients to a food processor, until a sticky dough forms. Line a cupcake tin with liners & divide the dough amongst it, pressing it into the bottom.
  2. Add all of the filling ingredients into a blender, blending until totally smooth. Divide the filling amongst the bases.
  3. Place in the freezer until hardened.
  4. Melt the chocolate & add a little to the top of each, then stick a strawberry on top.
  5. Place back in the freezer until the chocolate has set.
  6. Once completely frozen, take out and enjoy!

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