Home › Press › VegWorld Magazine: DAH!’S FRENCH ONION DIP

INGREDIENTS

  • 2 tablespoons butter or olive oil

  • 2 medium onions minced (about 1 ½ cups total)

  • 2 cups DAH! Plain Oat+Almond+Coconut

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

DIRECTIONS

  1. In a saute pan over medium-low heat, add butter. When melted and hot, add onions and saute until caramelized and golden brown, about 20-25 minutes, stirring occasionally. If onions begin to stick to the pan or dry out, reduce heat and add a splash of water to rehydrate onions.

  2. Remove from heat and allow to cool to room temperature.

  3. In a bowl, combine DAH! Plain Oat+Almond+Coconut, salt, garlic powder, black pepper, and Worcestershire sauce. Stir in caramelized onions.

  4. Cover and refrigerate for 2 hours prior to serving, to allow flavors to meld

RECIPE NOTE

DAH! Plain Oat+Almond+Coconut, America’s #1 award-winning India-inspired yogurt, introduces a brand new non-dairy, vegan yogurt, a blend of Oat + Almond + Coconut made of stone ground oats, almonds and coconut cream to the award-winning line. DAH!’s blended yogurt is bold, bright, balanced, and fun, highlighting rich flavors containing 50 billion probiotics per serving, reflecting the DAH! brand values and uniqueness of its products. DAH! rolls out this new brand addition at Wegmans Food Markets, Jewel-Osco and select H-E-B locations.

Existing non-dairy yogurts do not satisfy consumers’ desire for traditional textures and tastes with the added health benefits, only DAH!’s slow-cultured blend can deliver this. Oat + Almond + Coconut yogurt is vegan, Non-GMO and Kosher, blending three unique dairy-free bases to create a yogurt that rivals the best dairy yogurts out there! It contains natural sweetness from the oats, there is no added sugar, has 8 grams of protein coming straight from the almonds, and the smooth and creamy texture is derived from the coconut.